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- Ingredients
- Recipe
- Wheat flour400 g
- Sugar1 cup
- Eggs2 unit(s)
- Vinegar5 ml
- Baking powder1 tablespoon
- Butter2 tablespoon
- Milk1 cup
- In a bowl add the eggs, beat the butter with a fork for 2 minutes, now add the sugar and beat a little.
- Then add the milk, vinegar and mix, then add the yeast and wheat flour little by little.
- Knead with your hands until the dough is smooth, then roll out the dough with a rolling pin. Model the dough.
- Then fry in hot oil. Place on paper towel to drain the oil.
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