Share
crispy tapioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Tia Day
@temperandocom_day- Ingredients
- Recipe
- Tapioca6 tablespoon
- Mozzarella cheese slices2 unit(s)
- Salt to taste
- Oregano to taste
- Place the cheese slices in the bottom of a skillet (must be non-stick) before turning on the heat.
- Take it to the low fire and then immediately sift the tapioca dough covering all the cheese, try to leave it very uniform to be well rounded.
- Wait for the cheese to melt forming a crispy crust and until it comes off the bottom of the skillet, turn the side and leave it for a few more minutes.
- Then fold the tapioca in half and serve it straight or with the filling of your choice (in this recipe I used egg and light cream cheese and oregano for the filling, you can use whatever filling you want, even with margarine it's delicious).
Did you like this recipe?
You may also like
Ham and Cheese Pie
Baked fish with onions
Christmas Salad 🎄
Passion fruit pudding
