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Crispy Saute Potatoes
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Casinha Da
@casinhadadany- Ingredients
- Recipe
- Potato1 kg
- Butter11/2 tablespoon
- Oil13 ml
- Black pepper to taste
- Parsley or cilantro to taste
- Salt to taste
- Oregano to taste
- Peel the potatoes and cut into cubes of similar sizes to cook them all evenly, let them cook in a way that the fork still enters with resistance, after cooked take them out of the water and let them drain.
- Then you put the oil in a frying pan and put the garlic to sauté after it is well golden you remove it and put it on a plate with paper towel so that it is very dry.
- In the same skillet, you put the butter to melt then you put the potato, salt, black pepper, and oregano and leave it on the fire just not forgetting from time to time to sauté the potatoes for them to brown for a while. equal.
- When it's already golden, you turn off the fire and add the reserved garlic and parsley or cilantro if you prefer, your sauté potato is ready, good appetite 😋
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