Crispy potato donuts 🇺🇸

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Crispy potato donuts 🇺🇸

Name: Crispy potato donuts 🇺🇸
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 4 unit(s) medium potato; 3 dessert spoon Potato Starch; 2 dessert spoon Wheat flour (if you don't have potato starch); 1 teaspoon Butter; to taste Salt and pepper; 1 unit(s) Large onion; 200 g Cheese (piece); to taste For breading:; 200 g Wheat flour; 2 unit(s) Eggs; 200 g Panko Flour; to taste Oil for frying

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

medium potato4 unit(s)
Potato Starch3 dessert spoon
Wheat flour (if you don't have potato starch)2 dessert spoon
Butter1 teaspoon
Salt and pepper to taste
Large onion1 unit(s)
Cheese (piece)200 g
For breading: to taste
Wheat flour200 g
Eggs2 unit(s)
Panko Flour200 g
Oil for frying to taste

Cut the potatoes and cook in the microwave or conventional stove for 10:00 minutes.
Mash the potatoes and add salt, pepper, butter and potato starch, mix well and set aside.
Cut 5 to 6 thick onion rings
Cut the cheese into thin strips the size of onion rings.
Wrap the cheese strips around the inside of the onion rings.
Once this is done, wrap the mashed potato over the whole onion, sealing it very well so it doesn't burst when frying.
After assembling the donuts, coat: flour, eggs, panko flour
Fry in hot oil over medium heat until golden.
Serve with ketchup or sauce of your choice.
Enjoy your food!

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Crispy potato donuts 🇺🇸

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