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Crepioca with Mozzarella and Gorgonzola đ§
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
1 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Egg2 unit(s)
- Tapioca4 tablespoon
- Extra Virgin Olive Oil to taste
- Oregano to taste
- Mozzarella cheese slices2 unit(s)
- Sliced pieces of Gorgonzola cheese4 unit(s)
- Salt to taste
- Start by beating the eggs with a fork until foamy.
- Add a little salt and mix well.
- Add the tapioca and beat until it forms a homogeneous mass.
- Preheat a non-stick frying pan and add a drizzle of oil.
- Place the pasta in the skillet and cook on low heat until golden.
- Turn aside and add the mozzarella cheese and pieces of the Gorgonzola cheese.
- Wait for the cheese to melt and add oregano to taste.
- Fold in half and that's it đ serve right away đ
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