Crepioca Pizza with Mozzarella and Provolone 🧀🇮🇹

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Crepioca Pizza with Mozzarella and Provolone 🧀🇮🇹

Name: Crepioca Pizza with Mozzarella and Provolone 🧀🇮🇹
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 2 unit(s) Egg; 4 tablespoon Tapioca; to taste Salt; to taste Extra virgin olive oil; 3 unit(s) Mozzarella cheese slices; 5 unit(s) Provolone cheese slices; to taste Chopped green olives; to taste Oregano

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Egg2 unit(s)
Tapioca4 tablespoon
Salt to taste
Extra virgin olive oil to taste
Mozzarella cheese slices3 unit(s)
Provolone cheese slices5 unit(s)
Chopped green olives to taste
Oregano to taste

In a bowl, beat the eggs until frothy
Season with a little salt and add the tapioca
Mix well until smooth
Preheat a non-stick frying pan and add a drizzle of olive oil
Put the dough in the frying pan and wait for it to brown before turning it aside.
Place the stuffing of mozzarella cheese, provolone, green olives and oregano
Wait for the cheese to melt, leave it on low heat
When the cheeses are melted, turn off the heat and that's it.
Serve then 😋

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Crepioca Pizza with Mozzarella and Provolone 🧀🇮🇹

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