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- Ingredients
- Recipe
- Egg1 unit(s)
- Water2 tablespoon
- Seasonings (cheese, oregano) to taste
- In a bowl, beat the egg, tapioca starch and water with a fork. Season to taste. Place a skillet to heat over medium heat. Grease it with coconut oil or extra virgin olive oil. Spread the crepioca in the hot skillet and let it brown on both sides. Stuff to taste.
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