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Crepioca Fit 3 cheeses
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Tapioca2 tablespoon
- Egg2 unit(s)
- Salt to taste
- Ricotta Cream1 tablespoon
- Mozzarella Cheese Slices2 unit(s)
- Slices of white cheese2 unit(s)
- Oregano to taste
- Extra Virgin Olive Oil to taste
- In a bowl, beat the eggs with a whisk or a fork until foamy.
- Add the tapioca and a pinch of salt and beat until smooth.
- Heat a non-stick skillet or add a drizzle of oil.
- Put the crepioca dough and wait for it to brown so you can turn it aside.
- Turn the dough over and place the filling starting with the ricotta cream.
- Add the mozzarella cheese and the Minas cheese and wait for it to melt.
- Add oregano and close your crepioca
- Serve right away 😋
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