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- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca Gum1 tablespoon
- Sour cream or water2 tablespoon
- Salt1 to taste
- Pepper to taste1 to taste
- Olive oil or oil1 teaspoon
- Blend all ingredients well in a blender.
- Grease the skillet and let it heat up, then put the desired amount in the skillet.
- As soon as the crepioca comes out of the frying pan, you will come to it so it doesn't burn
- And when it's ready you can stuff it as you want with ham and mozzarella.
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