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Crepe dough in the fridge
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Franciele Santos
@fraaancysantos- Ingredients
- Recipe
- Egg1 to taste
- Milk1 cup
- Wheat flour1/2 cup
- Sugar1 teaspoon
- Salt to taste
- Butter1 tablespoon
- Gather all the ingredients
- In a bowl, beat the egg with the milk;
- Gradually add the flour, then the sugar and salt and mix until you get a homogeneous mass;
- Grease a frying pan with butter, place it over medium heat and add enough dough to cover the bottom with a thin layer;
- Wait for the dough to brown, spread the filling of your choice over the crepe, fold it twice and serve next.
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