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Tempo de preparo

15 min(s)


10 servings

Larissa Guimarães

  • Ingredients
  • Recipe
  • Chicken egg2 unit(s)
  • Oats (bran or flour or flakes)4 tablespoon
  • Milk1/4 cup
  • Salt to taste
  1. Blend all ingredients in a blender for 2 minutes
  2. With a ladle, take some of the dough and pour it into the frying pan.
  3. Let it brown on both sides
  4. Place the filling of your choice (cheese, chicken, meat…) on the half of the disc, fold it in half and then fold it in half again

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