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Creamy spaghetti pasta

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Creamy spaghetti pasta


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Tempo de preparo

45 min(s)


10 servings

Jonathan Pereyra

  • Ingredients
  • Recipe
  • spaghetti noodles500 g
  • Ground beef500 g
  • Chopped Onion1 unit(s)
  • Chopped Pepper1/2 unit(s)
  • Minced garlic2 unit(s)
  • Tomato sauce1 unit(s)
  • Olive oil4 tablespoon
  • Black pepper1 to taste
  • Shredded ham200 g
  • shredded mozzarella cheese300 g
  • Sour cream1 can(s)
  • Salt1 to taste
  1. Put the pasta to cook in a large pot of boiling water and a pinch of salt.
  2. Separately, sauté the chopped garlic, onion and pepper in olive oil. In this stew, fry the ground meat until all the water that comes out of this meat evaporates.
  3. Put the pepper Add the tomato sauce to the stir-fry and stir well, add 1/2 can of the tomato sauce. Lower the heat and let it simmer.
  4. When the pasta is al dente, drain the water and turn it on a platter, mix it with the tomato sauce, mixing it well. Serve it hot

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