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Creamy spaghetti in pressure cooker
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Thaís Rodrigues
@gostosurasecia- Ingredients
- Recipe
- Pasta package of your choice1 unit(s)
- Tomato sauce400 g
- Water4 cup
- Salt to taste
- Bacon200 g
- Ham200 g
- Mozzarella Cheese200 g
- Sour cream250 g
- Oregano to taste
- In a pressure cooker, mix the pasta, tomato sauce and water all together with a spatula.
- Cover the pan and take it to the fire, when you get pressure count 3 minutes and turn off the fire, don't leave it more than that. Take the pressure off!
- In a frying pan, brown 200 grams of chopped bacon, after it is golden, drain the oil and reserve.
- Chop the ham and cheese. Throw the bacon, mozzarella and ham into the noodles.
- Add the cream and oregano to taste.
- Mix everything over low heat until the cheese melts and enjoy.
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