creamy risotto

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creamy risotto

Name: creamy risotto
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 2 unit(s) Onion; 80 g Butter; 200 g Arborio rice; 60 ml White wine; 1 unit(s) Chicken, vegetable or beef broth; 1 cup Freshly Grated Parmesan Cheese

🇧🇷Brazil

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(Português)

30 min(s)

3 servings

Marco rosso

@marcoarosso

Ingredients
Recipe

Onion2 unit(s)
Butter80 g
Arborio rice200 g
White wine60 ml
Chicken, vegetable or beef broth1 unit(s)
Freshly Grated Parmesan Cheese1 cup

Thinly slice two onions into half moons
In a large pan or skillet, add olive oil (quite a bit) and a tablespoon of butter.
Add onion and start stirring, stirring until golden and caramelized
Add 200g of arborio rice to the onion pan and fry for 1 minute
Add 60ml of white wine and stir constantly until all the wine has evaporated.
Gradually add the broth, stirring constantly, adding more as it dries (2 or more ladles at a time if necessary)
When the rice is cooked, approx 20 min dps, add a last ladle of broth.
Add 40gr of butter and 1/2 cup of freshly grated Parmesan, incorporate well, stirring constantly
Hit the salt and pepper of the kingdom and it's ready
If you want, you can top it off with balsamic cream.

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