Creamy rice

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Creamy rice

Name: Creamy rice
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 3 cup Cooked rice; 1 unit(s) Sour cream; 1 unit(s) cream cheese; 0 to taste Salt; 0 to taste Black pepper; 8 tablespoon Olive oil; 100 g Grated Parmesan; 500 g Tuscan sausage; 1 cup Tomato Passata; 1 unit(s) Chopped Onion; 2 unit(s) Diced tomatoes

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Cooked rice3 cup
Sour cream1 unit(s)
cream cheese1 unit(s)
Salt0 to taste
Black pepper0 to taste
Olive oil8 tablespoon
Grated Parmesan100 g
Tuscan sausage500 g
Tomato Passata1 cup
Chopped Onion1 unit(s)
Diced tomatoes2 unit(s)

For the creamy rice - heat the pan with 4 spoons of olive oil, add the rice, the cream and the curd and stir well - turn off the heat and sprinkle with parmesan.
For the sausage ragu - a perfect accompaniment, heat the pan with 4 tablespoons of olive oil and place the sausage without the skin, stirring well so that it comes off whole - add the onion and tomato and stir well, season with salt and pepper, add the passata a little water - cover the pan and let it cook until the flavors and sauce are refined. Remove and serve with creamy rice.

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Creamy rice

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