Creamy polenta a caprese

Photo of the Creamy polenta a caprese – recipe of Creamy polenta a caprese on DeliRec

Creamy polenta a caprese

Name: Creamy polenta a caprese
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 cup Medium cornmeal; 5 cup Homemade vegetable broth; 12 unit(s) Cherry Tomatoes; 1/2 cup Buffalo mozzarella cut into medium cubes; to taste Fresh Basil Leaves; to taste Sea salt; 1/4 cup Chopped Onion; 1 dessert spoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Medium cornmeal1 cup
Homemade vegetable broth5 cup
Cherry Tomatoes12 unit(s)
Buffalo mozzarella cut into medium cubes1/2 cup
Fresh Basil Leaves to taste
Sea salt to taste
Chopped Onion1/4 cup
Olive oil1 dessert spoon

In a bowl, dissolve the cornmeal with 1 cup of the cold vegetable stock. Reserve
In a pan, heat the oil and brown the onion. Add the rest of the vegetable broth and heat until it starts to boil.
As soon as it boils, add the reserved cornmeal and stir non-stop over low heat with the help of a fouet. Add salt.
When the polenta is cooked, transfer it to an oven-safe container.
Distribute the pieces of cheese inside the polenta and the tomatoes as well.
Bake in a preheated oven at 200°C for about 10 minutes.
Finish with fresh basil leaves.

Did you like this recipe?

Creamy polenta a caprese

Tags

Did you like this recipe?

You may also like