Creamy Pasta with Pepperoni and Bacon

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Creamy Pasta with Pepperoni and Bacon

Name: Creamy Pasta with Pepperoni and Bacon
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Noodles; 200 g Smoked pepperoni (sliced); 100 g Bacon (cut into medium cubes); 4 tablespoon Cream cheese; 2 tablespoon Tomato Extract; 1/2 unit(s) Chopped Onion; 1/2 unit(s) Chopped bell pepper; 600 ml Water; 1 coffee spoon Salt; 1 to taste Black pepper; 100 g Chopped Mozzarella; 1 to taste Minced green smell; 1 tablespoon Oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Elaine Xavier

@lainedias

Ingredients
Recipe

Noodles500 g
Smoked pepperoni (sliced)200 g
Bacon (cut into medium cubes)100 g
Cream cheese4 tablespoon
Tomato Extract2 tablespoon
Chopped Onion1/2 unit(s)
Chopped bell pepper1/2 unit(s)
Water600 ml
Salt1 coffee spoon
Black pepper1 to taste
Chopped Mozzarella100 g
Minced green smell1 to taste
Oil1 tablespoon

In a pan put 500 ml of water to boil. Add oil and a teaspoon of salt, add the pasta and cook for 8 to 10 minutes until aldente (drain and set aside)
Slice the bacon and fry (set aside) In the same pan that you fried the bacon Also fry the pepperoni
After 3 minutes add the seasonings, onion, pepper, black pepper, tomato paste
Sauté for 4 minutes, add a little water, the curd mix well
Add the pasta, mix everything, adjust the salt, if necessary add a little more water
Let it cook for about 3 minutes to taste, add the green smell to the mozzarella and the bacon stir well!!! serve
You can add whatever seasoning you like! Former cumin, baiano seasoning chamychurri

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Creamy Pasta with Pepperoni and Bacon

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