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Creamy pasta in the pressure cooker

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Creamy pasta in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Pepperoni2 unit(s)
  • Onion1 unit(s)
  • Tomato sauce300 ml
  • Noodles500 g
  • Sour cream1 unit(s)
  • Mozzarella cheese to taste
  • Corn to taste
  1. Cut and fry the pepperoni, then add the chopped onion, tomato sauce and pasta then just cover with water and heat in the pressure cooker for 10 min. After 10 minutes, turn off the heat and let the pressure come out. Add the mozzarella, corn and cream. Now just move and enjoy

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