🥗Fast

🍛Lunch

Creamy Pasta in the Pressure Cooker

likes

By

@arianyliveira

View in original language

(Português)

15 min(s)

5 servings

Ingredients

• Macaroni | 1 unit(s)
• Tomato sauce | 400 g
• Cold water | 4 cup
• Salt to taste | 2 to taste
• Chopped Bacon | 200 g
• Chopped ham | 200 g
• Mozzarella | 200 g
• Sour cream | 250 g

Recipe

1. Mix everything in a pressure cooker. Cover and place over medium heat. After getting pressure, let it cook for 3 minutes and turn off the fire. Brown the bacon in a pan and then drain the oil. Add the ham, mozzarella and bacon to the pasta. Finally, add the cream. Mix everything over low heat, until the cheese melts, and then serve.

Did you like this recipe?