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Creamy Pasta in the Pressure Cooker
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Ariiany Oliveira
@arianyliveira- Ingredients
- Recipe
- Macaroni1 unit(s)
- Tomato sauce400 g
- Cold water4 cup
- Salt to taste2 to taste
- Chopped Bacon200 g
- Chopped ham200 g
- Mozzarella200 g
- Sour cream250 g
- Mix everything in a pressure cooker. Cover and place over medium heat. After getting pressure, let it cook for 3 minutes and turn off the fire. Brown the bacon in a pan and then drain the oil. Add the ham, mozzarella and bacon to the pasta. Finally, add the cream. Mix everything over low heat, until the cheese melts, and then serve.
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