Creamy pasta in pressure in 3 minutes

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Creamy pasta in pressure in 3 minutes

Name: Creamy pasta in pressure in 3 minutes
Prep time: 10 min
Total time: 10 min
Yield: 6 Porções
Ingredients: 500 g Noodles; 1 cup Tomato sauce; 300 g Ground beef; 500 ml Water; 1 tablespoon Salt; 1 to taste Garlic and Onion; 1 to taste Seasonings; 2 tablespoon Oil; 250 g Sour cream; 50 g grated cheese

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

6 servings

Marcela

@marcelafranco

Ingredients
Recipe

Noodles500 g
Tomato sauce1 cup
Ground beef300 g
Water500 ml
Salt1 tablespoon
Garlic and Onion1 to taste
Seasonings1 to taste
Oil2 tablespoon
Sour cream250 g
grated cheese50 g

Put the oil, garlic and onion and fry until golden in the pressure cooker.
Add the meat only salt and sauté until it's done
Add the seasonings of your choice: green smell, paprika, curry... add the sauce, the pasta and water until the pasta is covered, enough water is covered!
Mix well, cover the pan, when you get pressure count 3 minutes, turn off the fire
As soon as you open the pan, add the cream and grated cheese and gently stir to incorporate without falling apart.
Transfer to a serving platter. If you prefer, add more cheese and green smell.

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Creamy pasta in pressure in 3 minutes

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