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Creamy pasta in pressure cooker | Ready in just 5 Minutes | easy and quick recipe
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- PENNE PASTA500 g
- MILK CREAM2 unit(s)
- CUBED pepperoni2 unit(s)
- CUBED Bacon250 g
- GREEN SMELL to taste
- GRATED PARMESAN CHEESE50 g
- ONION1 unit(s)
- CHEESE200 g
- MOZSARELA200 g
- TOMATO SAUCE300 ml
- OLIVE100 g
- GREEN CORN1 unit(s)
- PUT A PRECTION POT ON THE FIRE WITH THE BACON AND THE CALABRESA TO FRY
- AFTER FRYING, ADD THE GREEN CORN, OLIVES, ONIONS, MILK CREAM, WATER, MACARONI PUT IT TO COOK UNDER PRESSURE FOR 5 MINUTES (START COUNTING AFTER GETTING PRESSED)
- AFTER 5 MINUTES, REMOVE THE PRESSURE AND ADD THE SOFT CHEESE, MOZSARELA AND PARMESAN MIX EVERYTHING UNTIL THE CHEESE MELTS AND ADD THE GREEN SMELL
- NOW AND JUST SERVE!
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