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Creamy pasta in pressure cooker | Ready in just 5 Minutes | easy and quick recipe

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Creamy pasta in pressure cooker | Ready in just 5 Minutes | easy and quick recipe

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • PENNE PASTA500 g
  • MILK CREAM2 unit(s)
  • CUBED pepperoni2 unit(s)
  • CUBED Bacon250 g
  • GREEN SMELL to taste
  • GRATED PARMESAN CHEESE50 g
  • ONION1 unit(s)
  • CHEESE200 g
  • MOZSARELA200 g
  • TOMATO SAUCE300 ml
  • OLIVE100 g
  • GREEN CORN1 unit(s)
  1. PUT A PRECTION POT ON THE FIRE WITH THE BACON AND THE CALABRESA TO FRY
  2. AFTER FRYING, ADD THE GREEN CORN, OLIVES, ONIONS, MILK CREAM, WATER, MACARONI PUT IT TO COOK UNDER PRESSURE FOR 5 MINUTES (START COUNTING AFTER GETTING PRESSED)
  3. AFTER 5 MINUTES, REMOVE THE PRESSURE AND ADD THE SOFT CHEESE, MOZSARELA AND PARMESAN MIX EVERYTHING UNTIL THE CHEESE MELTS AND ADD THE GREEN SMELL
  4. NOW AND JUST SERVE!

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