Creamy oven-baked rigatoni

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Creamy oven-baked rigatoni

Name: Creamy oven-baked rigatoni
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g rigatoni noodles; 200 g Shredded ham; 200 g grated mozzarella; 2 tablespoon Cream cheese; 1 can(s) Sour cream; 1 unit(s) Ready-made tomato sauce

🇧🇷Brazil

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(Português)

30 min(s)

5 servings

Tuane Viana

@tuaneviana

Ingredients
Recipe

rigatoni noodles500 g
Shredded ham200 g
grated mozzarella200 g
Cream cheese2 tablespoon
Sour cream1 can(s)
Ready-made tomato sauce1 unit(s)

Cook the pasta and let it al dente.
For the sauce, put the tomato sauce ready, the milk cream and the cottage cheese add 1 glass of water, season to taste
After the pasta is cooked, drain the water, put it on a platter!
Add the grated ham and mix well then pour the sauce over all the pasta, finish with the mozzarella and oregano and bake for around 10 to 15 min or until browned.
Serve while still hot!

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Creamy oven-baked rigatoni

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