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Creamy Noodles
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Pamela Gomes
@pamelagomes3- Ingredients
- Recipe
- Macaroni500 g
- Pepperoni2 unit(s)
- Tomato sauce (sachet)2 unit(s)
- Seasonings (garlic, onion, tomato, pepper) to taste
- Grated Parmesan Cheese200 g
- Cut the pepperoni into rounds
- In a pressure cooker, start browning the pepperoni, then add the onion, garlic, pepper, tomato. Let it settle down a bit.
- Add the tomato sauce sachets, add a pinch of salt.
- Toss the pasta in the sauce and add water until everything is covered. Press for 5 minutes or until cooked
- Pour into a refractory and sprinkle all the cheese on top of the mixture.
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