Share
Creamy Macaroni with Codfish Sauce à la Sil
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Noodles500 g
- Salted cod400 g
- sour cream2 can(s)
- wheat flour2 tablespoon
- crushed onion2 unit(s)
- Grated Parmesan Cheese350 g
- Nutmeg to taste
- Salt to taste
- Crushed garlic2 tablespoon
- Chopped Japanese Broccoli1 unit(s)
- Milk150 ml
- Olive oil to taste
- conventional white sauce But I made it in olive oil and in it I put the sazon sachet If necessary add more salt but remember that the cod already has salt so just adjust it at the end Shred the cod after boiling and set aside Saute broccoli in olive oil with onion and garlic Add the cod and let it boil to Flavor. Then put it in the white sauce mix well check the salt if necessary add a crucible Put everything on the cooked macaroni, mix well and serve warm with cheese.
Tags
Did you like this recipe?
You may also like
oven bread
By
Creamy Macaroni with Codfish Sauce à la Sil
By
Oven pastel
By
Oven pastel
