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Creamy macaroni

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Creamy macaroni

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

6 servings

Miniape404-Nathalia

@miniape404
  • Ingredients
  • Recipe
  • Noodles3 cup
  • Pepperoni1 unit(s)
  • Corn1 can(s)
  • Sour cream1 can(s)
  • Tomato sauce1 unit(s)
  • Bacon100 g
  • Salt to taste
  • Water2 cup
  1. In a pressure cooker, sauté the bacon and pepperoni.
  2. After sautéed add the pasta, tomato sauce and corn.
  3. Stir well and add 2 cups of water or until the pasta is covered.
  4. Cover the pan, and after getting pressure count 2 minutes and turn off the fire.
  5. After all the pressure comes out, open the pan and add the cream, mix and finish with salt to taste. Serve it hot.

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