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Tempo de preparo

20 min(s)


10 servings

Adriana Gonçalves

  • Ingredients
  • Recipe
  • Macaroni1 kg
  • Pepperoni sausage1 unit(s)
  • Mozzarella cheese100 g
  • Sour cream1 can(s)
  • Cottage cheese1 can(s)
  • Small onion1 unit(s)
  • Garlic3 unit(s)
  • Corn1 can(s)
  • Tomato1 unit(s)
  • Tomato sauce1 cup
  • Water700 ml
  • Chicken breast1 unit(s)
  • Seasonings to taste
  • Salt to taste
  • Oregano to taste
  • Pepper to taste
  • Green smell to taste
  1. Cook the chicken, shred and reserve. Cut the sausage into cubes, and sauté the tomato and garlic with the cellola. Add the cooked chicken, tomato extract, corn and dry seasonings to taste and let it sauté. Then add the pasta and water to cover and let it cook. After cooking, still with the fire on, put the curd, the cream and half of the cheese. Let it boil for a few minutes, turn off the fire and put the rest of the cheese and green smell to decorate.

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