Creamy Chicken Pie

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Creamy Chicken Pie

Name: Creamy Chicken Pie
Prep time: 3 h
Total time: 3 h
Yield: 8 Porções
Ingredients: 3 unit(s) Egg; 1/2 cup Olive oil or oil; 2 cup Milk or water; 1 tablespoon Grated Parmesan cheese (also use to finish the pie); to taste Salt; 1 tablespoon Baking powder; 2 cup Wheat flour; 1 unit(s) Chicken breast; 4 unit(s) Garlic; 2 tablespoon Olive oil; 1 unit(s) Large onion; 3 unit(s) Tomato; 1 can(s) Corn; to taste Olive; to taste Salt; to taste Green smell or parsley; to taste Cream cheese

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

8 servings

Andréia lima

@kzinhadaandreia

Ingredients
Recipe

Egg3 unit(s)
Olive oil or oil1/2 cup
Milk or water2 cup
Grated Parmesan cheese (also use to finish the pie)1 tablespoon
Salt to taste
Baking powder1 tablespoon
Wheat flour2 cup
Chicken breast1 unit(s)
Garlic4 unit(s)
Olive oil2 tablespoon
Large onion1 unit(s)
Tomato3 unit(s)
Corn1 can(s)
Olive to taste
Salt to taste
Green smell or parsley to taste
Cream cheese to taste

Cook the chicken breast to your liking (seasonings), shred and set aside.
In a pan, sauté the oil and garlic, then sauté the onion well and then put the tomato, let it sauté well until it melts at the point of porridge.
Add the already shredded chicken to this stew and mix well, add the green corn, the olives, the green smell. Reserve.
In the blender, beat the eggs, olive oil, milk, cheese, a pinch of salt and gradually add the wheat flour and finally the yeast.
Grease a baking sheet and place half of the dough, then the stuffing, spoonfuls of cream cheese and finally the rest of the dough and finish with the cheese and olives.
Bake at 180 degrees for 45 minutes or until golden.

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Creamy Chicken Pie

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