Creamy baked rice with leftover tenderloin

Photo of the Creamy baked rice with leftover tenderloin – recipe of Creamy baked rice with leftover tenderloin on DeliRec

Creamy baked rice with leftover tenderloin

Name: Creamy baked rice with leftover tenderloin
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 4 cup Cooked parboiled rice; 1 cup Diced tenderloin; 150 g Cottage cheese; 3/4 cup grated carrot; 1/3 cup Chopped Onion; 1 tablespoon Butter; 1/2 cup Chopped green onion; 1/2 cup Mozzarella cheese or grated parmesan; 2 cup Tomato sauce

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked parboiled rice4 cup
Diced tenderloin1 cup
Cottage cheese150 g
grated carrot3/4 cup
Chopped Onion1/3 cup
Butter1 tablespoon
Chopped green onion1/2 cup
Mozzarella cheese or grated parmesan1/2 cup
Tomato sauce2 cup

In a pan heat the butter and brown the onion.
Add the tenderloin and sauté for about 5 minutes.
Add the carrot, tomato sauce and cottage cheese and mix.
Cook for 3 minutes and add the rice. Mix well and turn off the heat.
Add the onion and mix. Transfer the rice to a platter and sprinkle the cheese on top.
Bake in a preheated oven at 220ºC for about 15 minutes or until the cheese is melted.

Did you like this recipe?

Creamy baked rice with leftover tenderloin

Tags

Did you like this recipe?

You may also like