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Cream Cookie
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
15 servings
Ediselma Borchardt
@lar_da_selma- Ingredients
- Recipe
- Cream of milk03 cup
- Sugar02 cup
- Eggs02 unit(s)
- Baking powder (royal powder)02 tablespoon
- Lemon zest to taste
- Wheat flour01 kg
- In a bowl, place the eggs, cream, sugar, yeast, lemon zest and mix.
- Add the flour little by little and mix well.
- Then throw the dough on a bench and knead well until the dough no longer sticks to your hands.
- Take a piece of dough and roll the dough. If you can, then you're done.
- Now take small portions of the dough, roll and cut into small pieces.
- Place in a greased and floured shape and take it to the oven preheated to 200° and let it bake until they are firm. You can make it whiter or more golden, it depends on your taste.
- If you use the same mold more than once, you don't need to grease it again.
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