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Cream cheese and arugula conchiglione
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Conchiglione pasta500 g
- Bacon100 g
- Arugula100 g
- Olive1 tablespoon
- Tomato1/2 unit(s)
- Cream cheese300 g
- Tomato sauce1 unit(s)
- Cook the pasta in boiling water until soft, follow package directions.
- In a pan fry the bacon add the tomato the olive to the arugula and turn it off
- Add the cream cheese to the stew and the filling is ready, fill in the pasta shells and cook in the sauce
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