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Coxinha without dough
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
20 servings
Maria Nunes
@maria_nunes_em_casa_de_vo- Ingredients
- Recipe
- breadcrumbs for breading200 g
- Seasoned and shredded cooked chicken700 g
- Oil or olive oil4 tablespoon
- Chopped Onion1/2 unit(s)
- Crushed garlic2 unit(s)
- Sweet paprika1 dessert spoon
- Colorau1 dessert spoon
- Saffron1 dessert spoon
- Green smell to taste
- Cheese, preferably tube4 tablespoon
- Black pepper to taste
- Egg for breading1 unit(s)
- White vinegar for the breading1 tablespoon
- Salt for the breading to taste
- Water for the breading3 tablespoon
- Take the oil to the fire and sauté the onion with the garlic and add the chicken and add the seasonings such as paprika, paprika, saffron, pepper, mix everything very well (it has to be very dry) and add the green smell , turn off the heat and let it cool.
- After adding the curd and incorporating well, then just model the drumsticks.
- For breading: stir the egg and add the water, vinegar and salt mix well. Just bread the drumsticks one by one, pass the breadcrumbs and fry in hot oil or bake in the airflyer.
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