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- Ingredients
- Recipe
- 2 cups of corn flour. l
- 1/cup of water1 cup
- Salt to taste. to taste
- 1 /in a bowl together with the corn flour with the salt. 2 / mix well. 3 / then add water little by little and mix with your hands. 4/ do not let The flour soak in water . 5/ then cover and let rest for 20 minutes. 6/ After this time, mix again until they are very loose. 7/ put water in the cusquizeira halfway. 8/ then place the vaporizer drain. 9/ put the dough don't press it to be very loose. 10 / cover and cook over medium heat for about 12 minutes.
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