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Couscous with plain pepperoni
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Adão
@culinaria_com.sabor- Ingredients
- Recipe
- Couscous flakes500 g
- Smoked pepperoni1 unit(s)
- Salt1 coffee spoon
- Water1 cup
- Tapioca Gum2 tablespoon
- In a bowl add the couscous dough, the tapioca starch and the salt, and little by little add water and stir with the help of a spoon or with your hand until the dough is wet, it cannot soak.
- Let it rest for about 5 minutes, meanwhile cut the pepperoni into cubes, put it inside the dough and mix again.
- Prepare the couscous pan, place the couscous all the mixture inside and take it to the fire to cook, the right point is when it is smelling all over the house.
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