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couscous with paçoca
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Joana Lima
@joana_lima- Ingredients
- Recipe
- Flocão500 g
- Salt to taste
- Beef Paçoca500 g
- Water to taste
- Cottage cheese3 tablespoon
- First, soak the flakes with salt and water.
- Then put it in the couscous pan to cook.
- After cooking, place in a bowl add the meat paçoca and curd. And mix well.
- Then w is only used.
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