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couscous Paulista

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couscous Paulista


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Tempo de preparo

40 min(s)


1 servings

  • Ingredients
  • Recipe
  • canned sardines1 can(s)
  • Tomato sauce1 unit(s)
  • Boiled Egg2 unit(s)
  • Onion to taste
  • Garlic to taste
  • Corn flour2 cup
  • Tomato1 to taste
  • Cherry tomato for garnish to taste
  • Seasoning to taste
  • Water1 cup
  • Chives for garnish to taste
  1. In a pan put the onion and garlic to fry, then put the sardines and sauté then put the sauce and water and seasonings and hit the point of salt.
  2. As soon as it starts to boil, add the corn flour and let it cook.
  3. In a form pass oil and put the eggs and tomatoes underneath.
  4. Put the dough in the form, let it cool and unmold. If you do, tag me on Instagram @matieli_ape504

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