couscous on the plate

Name: couscous on the plate
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 300 mg Couscous

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

5 servings

Viviane Galdino

In a bowl, mix the salt, cornmeal (couscous) and water. Stir well with your hands, let it rest to hydrate the couscous flakes.
When the flakes are hydrated, place the mixture in a deep dish, concentrating most of it in the middle, as if it were a small mound.
Take a clean, dry dish towel, place it over the plate, stretching well and tying a knot at the bottom. Like the example in the 2nd photo.
In a mug or a pan, put some water, and place the plate upside down so that the couscous faces the water and the plate serves as a lid.
After about 15 to 20 min, it will be ready, turn off the heat and remove the dish over the pan/mug, being careful not to burn yourself. Ready!

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