Country Lasagna

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Country Lasagna

Name: Country Lasagna
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 500 g Wholemeal lasagna noodles; 500 g Shredded beef jerky; 200 g Curd cheese; 400 g Tomato sauce; 2 unit(s) Fried plantains; 2 unit(s) Garlic cloves; 1 unit(s) Large Red Onion

🇧🇷Brazil

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(Português)

60 min(s)

4 servings

Viviane

@omundodavicka

Ingredients
Recipe

Wholemeal lasagna noodles500 g
Shredded beef jerky500 g
Curd cheese200 g
Tomato sauce400 g
Fried plantains2 unit(s)
Garlic cloves2 unit(s)
Large Red Onion1 unit(s)

In a refractory add the tomato sauce, add the pre-cooked pasta. Then sauté the salted meat with golden onions and garlic.
Add the shredded meat on top, place the fried plantain in slices, cover with the table interspersing.
Add more tomato sauce and put the curd cheese on top.
Bake in a preheated oven at 200 degrees until the cheese comes out au gratin.

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Country Lasagna

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