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Country Lasagna

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By

@omundodavicka

View in original language

(Português)

60 min(s)

4 servings

Ingredients

• Wholemeal lasagna noodles | 500 g
• Shredded beef jerky | 500 g
• Curd cheese | 200 g
• Tomato sauce | 400 g
• Fried plantains | 2 unit(s)
• Garlic cloves | 2 unit(s)
• Large Red Onion | 1 unit(s)

Recipe

1. In a refractory add the tomato sauce, add the pre-cooked pasta. Then sauté the salted meat with golden onions and garlic.
2. Add the shredded meat on top, place the fried plantain in slices, cover with the table interspersing.
3. Add more tomato sauce and put the curd cheese on top.
4. Bake in a preheated oven at 200 degrees until the cheese comes out au gratin.

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