Share
Cornmeal creamy cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
antonia regina
@regyna- Ingredients
- Recipe
- 200g two and a half cups of cornmeal.2 cup
- 220g one and a half cups of sugar.1/2 cup
- 700ml three and a half cups of water or milk700 ml
- Eggs3 unit(s)
- Three tablespoons of butter or 06g of oil3 tablespoon
- Royal Powder 10g1 tablespoon
- Wheat Bran 20g3 tablespoon
- Wheat Flour 45g3 tablespoon
- Salt a pinch1 to taste
- Put the liquids and flours in the blender first. Beat the rest of the ingredients and put it in a greased and sprinkled baking form.
- Yield of 15 servings of 50g
Tags
Did you like this recipe?
You may also like
Traditional wheat flour cake
CARROT STRIPED CAKE
Carrot Cake That Doesn't Lower
By
Carrot Cake 🥕 Functional
By