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Cornmeal creamy cake

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Cornmeal creamy cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Cornmeal2 cup
  • Sugar2 cup
  • Cup of oil150 ml
  • Eggs3 unit(s)
  • Milk1 l
  • Yeast1 tablespoon
  • Wheat flour3 tablespoon
  • grated cheese50 g
  1. Beat the liquid ingredients in the blender, then put the cornmeal and wheat, after beating well, finally put the yeast and grated cheese and give a light beat.
  2. Put the mixture in a greased shape, and take it to bake in the oven preheated to 180 degrees, until it's golden on top. Note: the dough is very liquid and is normal

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