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Cornmeal cake

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Cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Cleudes Correia

@cleudes02
  • Ingredients
  • Recipe
  • Wheat flour240 g
  • Cornmeal240 g
  • Orange juice240 ml
  • Sugar1 cup
  • Eggs2 unit(s)
  • Yeast1 tablespoon
  • Oil120 ml
  • Salt to taste
  1. In the blender put the juice, oil and eggs and oil and beat again.
  2. Then add the flour and sugar and beat again.
  3. Mix the cornmeal and beat again add salt and yeast and beat.
  4. Ultra a form with margarine and flour and pour the dough and bake at 180 degrees or until it's golden
  5. Ready after cooling serve.

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