Cornmeal cake

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Cornmeal cake

Name: Cornmeal cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2 tablespoon Butter; 1 cup Sugar; 3 unit(s) Eggs; 2 cup Milk; 1/2 cup Wheat; 1/2 cup Fuba; 2 tablespoon Royal Powder

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Allanyh Morenah

@alanegata

Ingredients
Recipe

Butter2 tablespoon
Sugar1 cup
Eggs3 unit(s)
Milk2 cup
Wheat1/2 cup
Fuba1/2 cup
Royal Powder2 tablespoon

Before starting to make the dough, grease a round shape with butter and wheat. And preheat the oven to 180 degrees.
In a bowl, place the butter, sugar and eggs first. Stir with a wooden spoon or in a stand mixer.
Then add the wheat, cornmeal and milk. Mix a little more or hit the mixer until you get a smooth dough.
Finally, add the Royal powder and mix some more. Put it in the greased shape and take it to the oven preheated to 180 degrees. Leave for approximately 40 minutes.
And then just unmold and it's ready.

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Cornmeal cake

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