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Cornmeal Bread with Coconut

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Cornmeal Bread with Coconut

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 min(s)

Porções

10 servings

Príscila Mota

@priscilamota
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Wheat flour1 cup
  • Fuba1 cup
  • Oil3/4 cup
  • Sugar1 cup
  • Salt 1 pinch to taste
  • Biological yeast1 tablespoon
  • grated coconut5 tablespoon
  • Milk1 cup
  • Fennel1 tablespoon
  1. Note 👉 250 ml cup Beat the eggs, sugar and olé in a blender for 3 minutes. Pour the mixture into a bowl and add the cornmeal, wheat flour, milk and mix well and then add the fennel, grated coconut, chemical yeast and mix again but gently.
  2. Grease the pan with margarine and cornmeal Bake in preheated oven for 45 minutes or until golden.

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