cornmeal bread

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cornmeal bread

Name: cornmeal bread
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 03 unit(s) Eggs; 235 g Sugar; 300 ml Milk; to taste Salt; 1/2 cup Oil; 01 cup Wheat flour; 01 cup Cornmeal; 01 tablespoon Baking powder (royal powder); to taste Fennel

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Ediselma Borchardt

@lar_da_selma

Ingredients
Recipe

Eggs03 unit(s)
Sugar235 g
Milk300 ml
Salt to taste
Oil1/2 cup
Wheat flour01 cup
Cornmeal01 cup
Baking powder (royal powder)01 tablespoon
Fennel to taste

Before starting the dough, turn on the oven to heat for 10 minutes at 200°, while you prepare the dough.
Now, put all the ingredients in the blender, except the fennel and the royal powder.
Whisk everything until well blended.
With the blender off, add the fennel and royal powder and mix well.
Place in a greased and floured form.
Now take it to the preheated oven for about 40 to 45 minutes or until a toothpick inserted comes out clean.

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cornmeal bread

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