cornmeal bread

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cornmeal bread

Name: cornmeal bread
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 2 cup Milk; 750 g Wheat flour; 1 cup Cornmeal; 1 can(s) Corn; 2 coffee spoon Butter or margarine; 3 tablespoon Sugar; 1 dessert spoon Salt; 1 dessert spoon Yeast

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

coisinhas.da.deh

@coisinhas.da.deh

Ingredients
Recipe

Eggs2 unit(s)
Milk2 cup
Wheat flour750 g
Cornmeal1 cup
Corn1 can(s)
Butter or margarine2 coffee spoon
Sugar3 tablespoon
Salt1 dessert spoon
Yeast1 dessert spoon

In the blender, beat the milk, oil, butter, egg, corn, salt and sugar and the yeast.
Mix the cornmeal and the flour gradually add
Mix everything very well, then beating from the sides to the center until it doesn't stick to your hands anymore.
Place on a floured table, knead until smooth.
Let it rest for 5 minutes for the dough to double in size.
Grease the mold mold the loaves and place in the mold
Bake in medium oven, increase only when it starts to brown

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cornmeal bread

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