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cornmeal bread

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cornmeal bread


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Tempo de preparo

30 min(s)


10 servings


  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Milk2 cup
  • Wheat flour750 g
  • Cornmeal1 cup
  • Corn1 can(s)
  • Butter or margarine2 coffee spoon
  • Sugar3 tablespoon
  • Salt1 dessert spoon
  • Yeast1 dessert spoon
  1. In the blender, beat the milk, oil, butter, egg, corn, salt and sugar and the yeast.
  2. Mix the cornmeal and the flour gradually add
  3. Mix everything very well, then beating from the sides to the center until it doesn't stick to your hands anymore.
  4. Place on a floured table, knead until smooth.
  5. Let it rest for 5 minutes for the dough to double in size.
  6. Grease the mold mold the loaves and place in the mold
  7. Bake in medium oven, increase only when it starts to brown

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