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- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Bacon1 to taste
- Corn1 can(s)
- Take the pastry dough, cut it into squares not too large, and set it aside. in a frying pan fry the bacon putting a little salt, then put it inside the pastel add the oregano corn and then close the pastel and fry for a few minutes.
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