Corn tapioca with corned beef and qualho cheese

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Corn tapioca with corned beef and qualho cheese

Name: Corn tapioca with corned beef and qualho cheese
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 3 tablespoon Corn Flake; 1 tablespoon tapioca dough; to taste Salt; 150 g Shredded beef; 100 g Qualho cheese cubed; 2 unit(s) Curly Lettuce; 1 unit(s) Sliced Tomatoes; 3 tablespoon Water; 1 coffee spoon Butter

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Rose Sansi

@rosysansi

Ingredients
Recipe

Corn Flake3 tablespoon
tapioca dough1 tablespoon
Salt to taste
Shredded beef150 g
Qualho cheese cubed100 g
Curly Lettuce2 unit(s)
Sliced Tomatoes1 unit(s)
Water3 tablespoon
Butter1 coffee spoon

Soak the cornmeal, add the salt and let it rest for 3 minutes.
Put the tapioca dough and mix
Assw the dough in the tapioqueira both sides. Reserve
Fry the meat together with the cheese with a little butter
In the tapioca place the clean lettuce leaves, the tomato slices, the meat with the cheese and close. Silva with honey mustard sauce.

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Corn tapioca with corned beef and qualho cheese

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