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Corn tapioca with corned beef and qualho cheese

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Corn tapioca with corned beef and qualho cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Rose Sansi

@rosysansi
  • Ingredients
  • Recipe
  • Corn Flake3 tablespoon
  • tapioca dough1 tablespoon
  • Salt to taste
  • Shredded beef150 g
  • Qualho cheese cubed100 g
  • Curly Lettuce2 unit(s)
  • Sliced Tomatoes1 unit(s)
  • Water3 tablespoon
  • Butter1 coffee spoon
  1. Soak the cornmeal, add the salt and let it rest for 3 minutes.
  2. Put the tapioca dough and mix
  3. Assw the dough in the tapioqueira both sides. Reserve
  4. Fry the meat together with the cheese with a little butter
  5. In the tapioca place the clean lettuce leaves, the tomato slices, the meat with the cheese and close. Silva with honey mustard sauce.

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Recipe of Corn tapioca with corned beef and qualho cheese on the DeliRec recipe website

Corn tapioca with corned beef and qualho cheese

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