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Corn Flake Polenta
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Natalia Santos
@doces.da.nati12- Ingredients
- Recipe
- flake2 cup
- cold water3 cup
- salt1 to taste
- olive oil1 tablespoon
- Put the water in the pan and add the flakes, salt and oil, mix well and turn on the stove and keep stirring, when it thickens cover the pan and lower the heat.
- Let it cook for about 10 minutes.
- If you want it softer, add more water.
- serve yourself..
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